The entire production process of dairy products cannot do without high-temperature heat sources. Clean saturated steam is the safest and most mainstream heating medium in dairy factories. Steam boilers are essential core power equipment in dairy factories, running through the entire production process and indispensable. The following is a detailed explanation of their functions and necessity in sequence

Essential for sterilizing milk
Heat and sterilize pasteurized milk, room-temperature milk and yogurt to control food safety and extend the shelf life.

Heating for dairy production
Boiling condensed milk, concentrating fresh milk and making milk powder all require steam heating and drying.

Cleaning and disinfection of equipment pipelines
Clean the milk cans and delivery pipes with hot water and steam every day. To prevent bacterial residue and comply with food hygiene regulations.

Workshop insulation and heating of auxiliary materials
Heating in the workshop during winter and heating for the blending of various dairy ingredients.

Why use steam boilers
The steam temperature is stable, heats up quickly, and provides heating simultaneously at multiple points, which is clean and pollution-free. One boiler can simultaneously supply multiple workstations such as the sterilization line, CIP cleaning, milk powder drying, and storage tank insulation, making it suitable for the synchronous operation of multiple processes in dairy factories.

Most enterprises choose: low-pressure boilers with a capacity of 0.5t/h to 4t/h (0.6 to 1.0MPa) can meet the demands of the vast majority of small and medium-sized dairy factories. Large-scale milk powder factories will use 6 tons per hour or more. If there are requirements for water quality, water treatment devices can be equipped to ensure the cleanliness of the steam.