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The tonnage of a steam boiler is actually the rated evaporation capacity per hour, with the unit being tons per hour (t/h), indicating how many tons of water can be converted into saturated steam in one hour.

1.How to Classify Tonnage (The Most Commonly Used Standard)
In the industry, it is generally divided into four grades based on evaporation volume:
Small boiler
0.1 to 1 ton per hour
Usage: Small canteens, laundries, small-scale food processing, laboratories, small-scale disinfection
Medium-sized boiler
2 to 10 tons per hour
Usage: Garment factories, food factories, pharmaceutical factories, small chemical plants, and heating in residential areas
Large boiler
10 to 35 tons per hour
Application: Medium-sized factories, centralized heating, papermaking, building materials
Super-large boiler
More than 35 tons per hour
Application: Thermal power plants, large-scale chemical plants, large industrial parks

2.What you care about most: How to choose tonnage?
Simple formula (estimation) :
Required tonnage ≈ Total steam consumption of steam-using equipment ÷ 0.8 (Safety factor)
Common scenario references
One ton of steam ≈ provides 600,000 calories of heat
A 1-ton boiler can provide heating for 6,000 to 8,000 square meters of building area
Food steaming: Generally 0.5 to 2 tons
Garment factory: Generally 1 to 4 tons

3.Tonnage ≠ Weight! Don’t get confused.
Many people misunderstand
It’s not about how many tons the boiler itself weighs
It is how many tons of steam are produced per hour
If you tell me what it is for, the size of the site and the pressure requirements, I can directly help you calculate how many tons of boiler should be used.

The core working principle of a water softener is that when hard water passes through the sodium ion exchange resin inside the device, the calcium and magnesium ions that form scale in the water will be exchanged with the sodium ions on the resin. The calcium and magnesium ions are adsorbed by the resin, thus turning the effluent water into soft water without scale. When the resin reaches adsorption saturation, the machine will automatically draw in saturated brine to regenerate and flush the resin. The high-concentration brine is used to replace the calcium and magnesium ions on the resin and discharge them with the wastewater, allowing the resin to re-adsorb sodium ions and restore its softening capacity. This cycle ensures continuous water supply.

Performance advantage
Thorough scale removal: It can reduce hardness to below 0.03mmol/L, with almost no scale.
Stable effluent: The resin and control program are mature, and the water quality fluctuates little.
High automation: The fully automatic model can automatically soften, regenerate and backwash, and only requires regular salt addition.
Long service life: The tank body is mostly made of fiberglass reinforced plastic/stainless steel, which is corrosion-resistant. The resin can be used for 3 to 5 years.
Protect equipment: Water heaters, washing machines and dishwashers from scaling, extend their lifespan and reduce energy consumption.
Protect pipelines: Reduce scaling and clogging, and lower maintenance costs.
Low energy consumption: Only part of the electricity is controlled, with almost no additional energy consumption.
Small footprint: The tank is compact and can be installed in a cabinet/equipment room.

The core difference between them lies in one sentence:

Fire-tube boiler: Fire is inside the tubes and water is outside the tubes.

Water-tube boiler: Water is inside the tubes and fire is outside the tubes.

The working principle of the fire-tube boiler:
The flue gas flows inside the pipes, while water surrounds the pipes in the pot shell. The fuel burns in the furnace, generating high-temperature flue gas. Smoke passes through the interiors of one steel pipe after another. There is a large amount of water outside the steel pipe.
Heat is transferred from the flue gas to the pot water through the pipe wall, heating the water, causing it to boil and generating steam.
The features of the fire-tube boiler: The shell is a large container with abundant water and a large steam drum volume. The heating surfaces are just those few smoke tubes.

The working principle of water-tube boilers
Water is inside the pipe, while flue gas scour the pipe outside. Water first enters the heating surface composed of thin tubes (water-cooled wall, convection tube bundle). High-temperature flue gas flows outside the pipes in the furnace and flue, scouring the pipe walls. Heat is transferred from outside the pipe to the water inside. Water is heated and vaporized inside the tubes, turning into a steam-water mixture, which then returns to the drum to separate the steam.
The features of water-tube boilers
All the water is in the thin tubes, and the drum only serves the separation of steam and water. The heating surface can be arranged in many places, featuring high thermal efficiency and strong pressure resistance.

The protection system of a steam boiler is mainly divided into three categories: safety protection, automatic regulation, and interlock protection. The core is to prevent dangerous working conditions such as overpressure, over-temperature, water shortage, overheating, and power supply.

Overpressure protection system
Function: To prevent the boiler pressure from exceeding the rated value and avoid explosion and pipe burst.
Composition
Pressure gauge: Monitors pressure
Pressure controller: Overpressure alarm, overpressure interlock furnace shutdown
Safety valve: Automatic pressure relief in case of overpressure, the last line of defense for safety
Action: Overpressure → Alarm → Fuel cut-off → Safety valve pressure relief.

Over-temperature protection system
Function: To prevent the pot water, steam and heating surface from overheating and burning out.
Protected objects: boiler water temperature, steam temperature, flue gas temperature.
Components: Thermocouple, thermal resistor, temperature controller.
Action: Over-temperature → Alarm → Load reduction/interlock stop
Furnace.

Water shortage protection system (including low water level)
Function: To prevent the water level from being too low and the pot from drying out, which could lead to pipe burst accidents.
Components: Water level gauge, electrode water level sensor, differential pressure transmitter, water level controller.
Action
Low water level: Alarm
Extremely low water level (lack of water) : Shut down the furnace immediately and cut off the fuel supply.

Overheat protection (overheat steam protection)
Function: To prevent the superheater from overheating, pipe burst and deterioration of steam quality.
Components: Superheated steam temperature measurement point, temperature regulation device, temperature controller.
Action
Over-temperature alarm
Automatically input the deheated water for adjustment
Severe over-temperature → Interlock and shut down the furnace

Power protection system
Function: Ensure power supply safety, prevent motor burnout and accidental start-up.
Content
Overvoltage protection: Alarm/power off when the voltage is too high
Under-voltage/under-voltage protection: Trips in case of power failure or low voltage to prevent automatic restart after power restoration
Phase loss protection: The machine will immediately shut down in the event of a phase loss in three-phase power
Short-circuit and overload protection
Emergency stop button (Emergency stop)

The protection system of a steam boiler can prevent accidents, ensure the safety of personnel and equipment, operate stably and reduce losses. It is an indispensable core device for the safe operation of the boiler.

When choosing a boiler for a beverage factory, the key points to focus on are: steam demand, food hygiene, fuel conditions, environmental compliance, and energy conservation and safety. Below, the editor has compiled a list of directly usable boilers that are not verbose but full of key points.
I. Process Steam Parameters (The most crucial)

Steam output (t/h）
Count all steam usage points: UHT sterilization, CIP/SIP, saccharification, concentration, heating, disinfection, etc
When the simultaneous usage rate is not 100%, the maximum simultaneous steam consumption should be calculated. Reserve a margin of 10% to 20% to avoid insufficient expansion in the later stage.

Steam pressure
For general beverage factories: 0.7 to 1.0 MPa
UHT, concentration, high-temperature sterilization: 1.0-1.6 MPa
It must be equipped with a pressure reducing valve and a drying filter to ensure the steam is clean and stable.

2.Selection of Boiler Types
Fuel priority order
There are natural gas → gas-fired steam boilers
No natural gas → Electric boiler/biomass/liquefied gas
In areas with strict environmental protection regulations: Low-nitrogen condensing gas furnaces
Structural form
For small and medium-sized factories: WNS horizontal internal combustion fire-tube boilers are stable and easy to maintain
Large-scale plants/centralized steam supply: SZS water-tube boiler
Small production volume and intermittent production: Steam generator exempted from inspection (water volume < 30L)

3.Special Requirements for the Food and Beverage Industry
Fully sanitary grade design: No dead corners, easy to clean, and anti-pollution
The water quality must be treated: softened water + deaeration to prevent scaling, corrosion and affect the cleanliness of steam
Comply with food production standards
Try to have no leakage, low emissions and no odor

4.Environmental Protection and Policies
Local environmental protection policies: Whether coal is banned, nitrogen oxide emission limits (commonly ≤30mg/m³)
Is a condensation recovery device needed
The procedures for the application, inspection and use certificate of special equipment

5.Operating Costs and Energy Conservation
Fuel cost: gas > electricity > biomass (depending on local price)

6. Safety and Maintenance
Automatic control: water level, pressure, temperature, flameout protection
It is easy to operate and requires little maintenance
Manufacturer’s after-sales service capability and spare parts supply
Minimalist Summary (Selection Mnemonic
First, calculate the maximum steam consumption and pressure
Re-determine the fuel (natural gas preferred)
It must meet food-grade clean steam. It meets the requirements of environmental protection and special equipment.It takes into account energy conservation, stability and easy maintenance.

If you tell me:
What kind of beverages to make (juice/carbonated/tea/milk drinks/beer)
Daily output/hourly output
Is there natural gas?
I can directly help you calculate how many tons of boiler you need, what the pressure is, and which model is the most suitable. Xinda offers you the most favorable boilers

As one of the core heat source equipment for heating and disinfection in hospitals, steam boilers are crucial for ensuring medical safety and operational stability in hospitals.
1. Ensure medical disinfection and sterilization, and adhere to the core bottom line of infection prevention and control during hospitalization
This is the primary core value of steam boilers in hospitals, directly related to the safety of patients’ diagnosis and treatment, and it is an unbreachable medical red line for hospitals.
High-temperature steam is the gold standard for medical sterilization: Dry saturated steam can achieve high-temperature and high-pressure sterilization at 121-134 ℃, capable of killing 100% of all pathogenic microorganisms including bacteria, viruses, and spores. It is the only reliable sterilization method for key medical supplies such as operating room instruments, endoscopes, implants, sterile dressings, and medical consumables, with no alternative.
Covering the entire process of hospital infection control: In addition to the core disinfection supply center, it also provides steam for ward decontamination, high-temperature washing in the laundry room, disinfection in the endoscopy center, and aseptic preparation in the preparation room, achieving full-chain hospital infection control from medical equipment to medical fabrics and environmental cleaning, avoiding cross-infection and reducing the risk of medical accidents.
Compliance with mandatory medical standards: The supply and quality of steam for hospital disinfection and sterilization are hard requirements of national medical hospital infection control standards such as WS 310, and also core indicators for hospital grade evaluation and qualification acceptance. Hospitals without qualified steam supply cannot carry out core medical services such as routine surgeries and minimally invasive diagnosis and treatment.
2.Support the basic heating of hospitals to ensure a comfortable medical environment and human comfort
Heating is a basic operational necessity for hospitals. Steam boilers provide stable hot water for heating through heat exchange, creating a suitable environment for diagnosis and treatment, rehabilitation, and office work, which directly affects the recovery of patients and the efficiency of medical staff.
Adapt to the special environmental requirements of hospitals In areas such as hospital wards, operating rooms, neonatology departments, and intensive care units (icus), the requirements for temperature and constant temperature are extremely high (for example, the constant temperature in operating rooms is 22-25 ℃, and in neonatology departments, it is 26-28 ℃). The centralized heating system driven by steam boilers can achieve large-scale, high-precision, and continuous constant temperature, which is far superior to other decentralized heating methods. Adapt to the physical tolerance needs of special patients.
Ensuring the normal operation of winter medical treatment: In cold regions, steam heating is a “must-have guarantee” for hospitals’ winter operations. If the heating is interrupted, it will not only cause patients to catch a cold and hinder their recovery progress, but also may lead to malfunctions of medical equipment (such as precision detection instruments) due to low temperatures, directly affecting the medical treatment process.
Taking into account the temperature and humidity requirements of multiple scenarios: Steam can also be used to humidify the air in hospitals, avoiding respiratory infections caused by dry environments (especially for respiratory patients, the elderly, and children), while creating a comfortable medical environment for wards and outpatient departments and enhancing the medical experience of patients.
3.Achieve multi-purpose use of a single source to ensure the stability of the entire hospital operation process
The steam boiler is not a single-function device. The steam it generates is the core energy for multiple scenarios in hospitals, capable of connecting the entire process including disinfection, heating, and living services. It serves as the “energy hub” for hospital operations, ensuring that the entire process is not interrupted.
Covering the essential needs of multiple supporting scenarios: In addition to disinfection and heating, it also provides heat sources for high-temperature cleaning of medical fabrics in hospital laundries, steaming and cooking nutritious meals in canteens, preparation of domestic hot water for staff and patients, and disinfection of sewage and wastewater, achieving multiple uses from one source and connecting the entire medical, living, and logistics links. The absence of one would lead to the paralysis of multiple supporting processes.
Adapt to the 24-hour non-stop operation attribute of the hospital As a special public service institution, hospitals need to operate 24 hours a day, 365 days a year without interruption. Steam boilers can achieve uninterrupted steam supply through a redundant configuration of “one in use and one on standby/two in use and one on standby”, perfectly matching the operational characteristics of hospitals and avoiding the suspension of medical treatment and living services caused by the interruption of heat sources.
Reduce operation and management costs: A single steam system replaces multiple decentralized heat source devices, reducing the costs of equipment procurement, site occupation, and operation and maintenance management. At the same time, through energy-saving designs such as intelligent control and condensation recovery, it achieves efficient energy use and meets the needs of hospital refined operation.
4.The core attribute of being irreplaceable determines its irreplaceability
Compared with other heat sources (such as electricity and hot water), steam is irreplaceable in the disinfection and heating scenarios of hospitals:
Disinfection dimension: Electric heating sterilization equipment is only suitable for small instruments and cannot meet the sterilization requirements of large surgical instruments and batch consumables. Moreover, its sterilization efficiency and reliability are far lower than those of steam.
Heating dimension: Decentralized electric heating, air energy and other methods cannot achieve large-scale and high-precision constant temperature heating in hospitals. Moreover, they have high operating costs and poor stability, making it difficult to meet the special scene requirements of hospitals.
In conclusion, steam boilers are not only the “heat source equipment” of hospitals, but also the bottom-line equipment for ensuring medical safety, the core equipment supporting medical treatment operations, and the benchmark equipment reflecting standardized management. Their stable and qualified operation is the prerequisite and foundation for hospitals to provide all medical services, ensure patient safety, and achieve normal operations. They are indispensable core infrastructure for hospitals.

The core function of the induced draft fan in a steam boiler is to maintain a slight negative pressure in the furnace, discharge flue gas and overcome flue resistance, ensuring stable combustion, safe operation and compliance with environmental protection standards.
Now, let’s have the editor introduce to you the core function of the induced draft fan.
Maintain a slight negative pressure in the furnace: In coordination with the supply fan, it forms balanced ventilation, keeping the furnace pressure at approximately -40 to -60Pa to prevent the escape of flames and flue gas, while reducing the leakage of cold air, thus avoiding a decline in thermal efficiency and damage to the furnace wall.
2. Exhaust flue gas and overcome resistance: Extract the high-temperature flue gas generated by combustion, overcome the pressure loss in the tail flue, air preheater, dust collector, desulfurization and denitrification device, and chimney, and ensure smooth exhaust of flue gas.
3. Ensure stable and efficient combustion: Stable flue gas exhaust provides continuous oxygen supply conditions for combustion. Combined with the adjustment of air supply volume, the oxygen concentration inside the furnace and combustion conditions are optimized to enhance combustion efficiency and reduce unburned losses.
4. Support for environmental protection compliance with emission standards: Provide stable flue gas flow and pressure head for subsequent environmental protection equipment such as dust removal, desulfurization, and denitrification to ensure that pollutants are discharged up to standard.
5. Adjust load and operating conditions: Regulate air volume through frequency conversion or baffles to match the combustion requirements of the boiler under different loads, stabilize the furnace pressure and flue gas temperature, and ensure the safe and economic operation of the unit.

Winter is a high-load and high-risk period for the operation of steam boilers. Low temperatures can easily cause problems such as pipeline freezing and cracking, equipment start-up and shutdown failures, and decreased combustion efficiency. The core precautions revolve around five key areas: anti-freezing and anti-condensation, combustion stability, water quality control, equipment inspection, and emergency support. At the same time, both operation norms and safety protection should be taken into account. The specific key points are as follows:

Core anti-freezing and anti-condensation measures to prevent pipeline/equipment from cracking due to freezing (top priority in winter)
Operating equipment: Ensure that all pipelines such as boiler feed water, return water, steam pipelines, blowdown pipes, and sampling pipes are in good condition for heat tracing/insulation. Install insulation covers on exposed valves and flanges. The steam trap in the steam pipeline must be functioning properly to promptly discharge condensate water and prevent water hammer and freezing blockage inside the pipe.
Short-term shutdown: Completely drain the water from the drum, water tank and pipelines, and open the drain valve to maintain ventilation and dryness.
Long-term standby: Adopt dry maintenance (place desiccant and seal), or wet maintenance (add antifreeze to ensure that the freezing point of the boiler water is lower than the local minimum temperature).
Boiler room environment: The indoor temperature must not be lower than 5℃. Heating and hot air curtains should be installed, and cotton door curtains should be installed at the entrance. If the boiler room is not heated, electric tracing should be installed on key equipment (water pumps, water tanks, pipelines), and the heating lines of the electric tracing should be inspected by dedicated personnel to prevent short circuits.
Water replenishment system: Ensure proper insulation for the softened water tank and water replenishment pump pipelines. Regularly rotate and test run the water replenishment pump to prevent the pump body from cracking due to freezing. Ensure that the water level in the make-up water tank is sufficient to prevent sudden changes in the water temperature inside the furnace due to insufficient make-up water.

Optimize combustion adjustment to ensure efficient and stable operation
Fuel compatibility: In winter, the boiler load increases. Ensure that the quality of fuel (coal, natural gas, diesel, etc.) meets the standards. Install anti-freezing measures on the natural gas pipeline to prevent the pressure regulating valve from freezing and blocking. For oil-fired boilers, ensure proper insulation of the oil tank and heating of the oil filter to prevent diesel from solidifying.
Adjustment of the air-coal/air-fuel ratio: In winter, when the ambient temperature is low and the density of cold air is high, appropriately increase the supply air volume or adjust the exhaust air to ensure complete fuel combustion and reduce ash accumulation and coking. The outlet temperature of the furnace is controlled within the rated range to prevent the flue gas temperature from being too high and the thermal efficiency from decreasing due to incomplete combustion.
Furnace/flue ash cleaning: In winter, the load is high, and the furnace, convection tube bundle, and flue are prone to ash accumulation and coking. Increase the frequency of ash cleaning (such as regular operation of the soot blower and manual ash cleaning) to ensure heat exchange efficiency and prevent over-temperature inside the furnace due to ash accumulation.

Strengthen water quality control to prevent scaling and corrosion inside the furnace
In winter, the water temperature of boilers is high and the load fluctuates greatly. The water quality is prone to fluctuations, and the risks of scaling and corrosion increase. It is necessary to strictly follow the “Water Quality for Industrial Boilers” (GB/T 1576) standard:
Water supply treatment: The water softening equipment operates normally for 24 hours to ensure that the hardness of the water supply is ≤0.03mmol/L. Regularly test the quality of softened water, regenerate the resin in time, and prevent the hardness of the feed water from exceeding the standard due to the failure of the resin.
Boiler water monitoring: Increase the sampling and testing frequency of indicators such as pH value, alkalinity, and chloride ions in the boiler water (at least once per shift), ensuring that the pH value of the boiler water is between 10 and 12. Timely blowdown (combining continuous and regular blowdown) should be carried out to prevent scaling and caustic embrittlement inside the furnace.
Drainage operation: The drainage pipe should be well insulated. When draining, slightly open the valve first to preheat the pipeline, and then gradually open it wider. It is strictly forbidden to drain quickly and in large flow to prevent the pipeline from cracking due to excessive temperature difference. After discharging the sewage, close the valve in time and check for any leakage to prevent water from freezing and blocking.

Intensify equipment inspection efforts to ensure “early detection and early handling
Establish a special inspection system for winter, increase the inspection frequency by 50% compared to usual, focus on inspecting the following areas, and keep good inspection records
Main body and pipelines: Check for deformation or leakage in the drum and header. Check for freezing blockage, leakage or water hammer in the steam pipeline, steam trap and blowdown valve. Check if the insulation layer and heat tracing are damaged or fallen off.
Auxiliary equipment: The bearing temperature, vibration and lubricating oil level of the induced draft fan, forced draft fan and water pump. The lubricating oil should be replaced with a winter-specific low-temperature model to prevent the lubricating oil from solidifying and causing equipment jamming. Check if the couplings and belts are loose and take good wind and snow protection measures.
Safety accessories: pressure gauges, water level gauges, thermometers, safety valves, water level alarms, over-temperature and over-pressure alarms, etc. must all be calibrated and qualified and put into normal use. The water level gauge should be flushed regularly to prevent false water levels caused by freezing and blockage. The safety valve should be manually tested regularly to ensure its sensitive operation.
Electrical system: In the boiler room, the distribution cabinets, motors and circuits should be protected from moisture and snow to prevent short circuits and leakage caused by condensation. The grounding and zero connection protection are in good condition, and the explosion-proof grade of electrical equipment in the explosion-proof area (gas boiler) meets the standards.

Standardize operation procedures and eliminate human operational errors
Furnace start-up operation: Before starting the furnace in winter, the pipelines and equipment must be preheated. Open the steam trap and vent valve, and gradually increase the furnace temperature and pressure. It is strictly prohibited to start the furnace quickly to avoid thermal stress cracking of the furnace body and pipelines due to excessive temperature difference. During the furnace start-up process, closely monitor the changes in water level and pressure to prevent water shortage and overpressure.
Shutdown operation: After shutdown, cool down and reduce pressure step by step, thoroughly drain the accumulated water, and carry out anti-freezing maintenance. It is strictly prohibited to directly release water after an emergency shutdown of the furnace to prevent the furnace body from cracking due to sudden cooling.
Shift handover: Clearly define the content of the shift handover, with a focus on the operational status of the equipment, the implementation of anti-freezing measures, water quality testing data, and fault handling records, ensuring “clear handover and well-defined responsibilities”.

Improve emergency support to deal with sudden situations (such as power outages, gas supply cuts, and freezing and cracking)
Emergency material reserves: The boiler room should be equipped with antifreeze, insulation cotton, electric tracing, de-icing agents, as well as leak-stopping glue, valves, gaskets and other vulnerable parts. At the same time, prepare emergency lighting, flashlights, fire extinguishers, fire hydrants and other safety equipment to ensure they are in good condition and available for use.
Emergency response plan drill: Develop emergency response plans for common winter faults such as power outages, gas supply cuts, pipeline freezing and cracking, and water shortage or overpressure inside the furnace. Organize operators to conduct drills, clarify the fault handling procedures, and prevent panicked operations.
Backup power supply/equipment: Key equipment (make-up water pump, induced draft fan, circulating pump) is equipped with backup power supply (generator) or backup pump body. Gas boilers are equipped with gas leakage alarm devices and interlock shut-off valves to prevent explosions caused by leakage.
Sudden freezing and blockage handling: If the pipeline is frozen and blocked, it is strictly forbidden to directly bake it with an open flame. Instead, hot water should be used to slowly defrost it, or electric tracing should be used to gradually increase the temperature to prevent the pipeline from cracking due to local overheating.

Other Safety Precautions
The boiler room should take measures to prevent wind and snow. Snow should be cleared from the roof and the entrance in a timely manner to prevent the roof from collapsing and the entrance from being blocked by accumulated snow.
Operators should take good personal protective measures, wear anti-slip shoes and cold-proof clothing to prevent slipping and frostbite.
The expansion joints of the boiler body and pipelines are operating normally to ensure the compensation space for thermal expansion and contraction, preventing damage to the expansion joints due to low-temperature contraction.

For the operation and management of steam boilers in winter, “anti-freezing” is the bottom line, “stable combustion and water quality control” is the core, and “inspection + emergency response” is the guarantee. All measures must be assigned to individuals and responsibilities to positions, and any mentality of taking chances must be eliminated. At the same time, based on the model of the boiler (vertical/horizontal, biomass/oil and gas) and its rated parameters, a targeted winter operation plan is formulated to ensure the safe, efficient and stable operation of the boiler.

Small steam boilers are widely used in laboratories, mainly to provide steam to meet the experimental requirements such as heating, digestion and sterilization. Laboratory small steam boilers are usually electric heating steam generators. They convert electrical energy into thermal energy by means of electric heating elements to heat the liquid water in the furnace chamber. After absorbing heat, water rises to its saturation temperature and then vaporizes to form water vapor.

Features
Clean and pollution-free: The all-electric heating process has no combustion products. When used in combination with pure water or deionized water as feed water, it can produce high-purity steam, avoiding contamination of experimental samples.
Compact structure: It adopts a vertical or horizontal integrated design, occupies a small area, and can be directly installed near the laboratory bench or in a dedicated equipment room.
Fast response: The electric heating method has a small thermal inertia, and the time from startup to the production of stable pressure steam is short, which can meet the intermittent and sudden steam demand in the laboratory.
Precise control: Equipped with high-precision pressure sensors and water level sensors, combined with PLC or microcomputer controllers, it can achieve stable steam pressure output and automatic regulation, as well as precise water level control.
Safe and reliable: It features a one-button start and stop function, fully automatic operation process monitoring, and is equipped with multiple safety mechanisms such as overpressure relief, low water level dry burning protection, and leakage protection.

Applicable scenarios
Sterilization and disinfection: Provide steam for small autoclaves, biosafety cabinets, etc., for sterilizing culture media and experimental instruments.
Other applications: It can also be used in some processes that require steam assistance, such as cleaning and humidification, as well as in small-batch sample processing and auxiliary heating of chemical reaction vessels.

The supporting equipment and systems of steam boilers are the key to ensuring their safe, stable and efficient operation. According to their functions, they can be classified into three major categories: main supporting equipment, safety protection equipment and auxiliary system equipment.

Main Supporting Equipment: This type of equipment directly participates in the generation and transportation of steam and is a core accessory for the operation of boilers.
1. Water supply equipment
Feed water pump: It is responsible for transporting the treated water to the boiler drum and is the core equipment for maintaining the water level of the boiler. Common types include electric feed water pumps and steam-driven feed water pumps.
Water treatment equipment: including water softeners, reverse osmosis devices, etc. Steam boilers have extremely high requirements for water quality. Calcium and magnesium ions in untreated water can form scale, corrode the boiler body and reduce thermal efficiency. Deaerators can remove oxygen from the water and prevent oxidation and corrosion inside the boiler.
2. Combustion equipment
The supporting equipment varies depending on the type of fuel
Coal-fired boilers: Equipped with coal feeders, ash removers, coal mills (for pulverized coal furnaces), grates, etc., they are responsible for fuel transportation, grinding, combustion and ash and slag discharge.
Oil/gas boilers: Equipped with burners, fuel pumps/storage tanks/gas pipelines, etc., to ensure stable fuel supply and complete combustion.
Biomass boiler: equipped with conveyors, silos, etc.
3. Steam conveying equipment
Steam distribution cylinder: It distributes the steam generated by the boiler to different steam-using pipelines, and at the same time serves to stabilize pressure and separate steam and water.
Steam pipes and valves: including globe valves, gate valves, check valves, etc., are used for the transportation, regulation and shut-off of steam.

Safety Protection Equipment: This type of equipment is an essential device to prevent accidents such as overpressure, over-temperature, and water shortage in boilers, and must comply with national safety regulations for special equipment.
Pressure safety device
Safety valve: It automatically opens to relieve pressure when the boiler pressure exceeds the rated value. It is the most crucial safety component of the boiler and needs to be calibrated regularly.
Pressure gauge: It can display the pressure values of the boiler drum, steam distribution cylinder and other parts in real time, facilitating the monitoring by operators.
Pressure controller: Automatically controls the start and stop of the combustion system through pressure signals to prevent overpressure operation.
Water level safety device
Water level gauge: It visually displays the water level height in the boiler drum. Common types include glass plate water level gauge and magnetic flap water level gauge.
Water level alarm: When the water level is too high (full water) or too low (lack of water), it automatically issues an audible and visual alarm signal.
High and low water level interlock protection device: When the water level is abnormal, it automatically cuts off the fuel supply and combustion system, forcing the furnace to shut down.

Auxiliary System Equipment: This type of equipment is used to enhance the operational efficiency of boilers, reduce energy consumption and decrease pollutant emissions.
Flue gas treatment equipment
Dust collectors: Remove dust from flue gas. Common types include bag filters, electrostatic precipitators, and cyclone filters.
Desulfurization and denitrification equipment: For coal-fired and oil-fired boilers, it reduces the content of sulfur dioxide and nitrogen oxides in flue gas to meet environmental protection emission standards.
Induced draft fan and blower: The induced draft fan is responsible for discharging the flue gas after combustion, while the blower supplies combustion-supporting air to the furnace. The two work together to maintain a stable negative pressure in the furnace.
Waste heat recovery equipment
Economizer: Utilizing the residual heat of flue gas to heat the boiler feed water, it reduces the flue gas temperature and enhances thermal efficiency.
Air preheater: Utilizing the residual heat of flue gas to heat the combustion-supporting air and improve combustion conditions.
Waste heat boiler: Some industrial scenarios are equipped with waste heat boilers to recover the waste heat from other equipment and generate steam.
Control system
PLC control cabinet: It automatically controls and remotely monitors parameters such as water level, pressure, temperature and combustion of the boiler, achieving intelligent operation.