Steam boilers are indispensable core heat sources and process medium equipment in vegetable oil refining production lines, directly determining production continuity, product quality, production costs and production safety, and running through the entire process.

It provides heat sources and process steam for the entire process of degumming, deacidification, decolorization and deodorization. For deodorization and physical deacidification, direct steam is still required to complete stripping and impurity removal.

Drive the steam vacuum pump to create a high vacuum environment, while also taking into account pipeline heating and equipment cleaning and disinfection.

The stability of steam parameters directly affects the quality of oil products such as color, odor and smoke point.

Ensuring the continuous operation of the production line is also the key to controlling energy consumption and production costs.