Uniform heating enhances the quality and yield of the wine
Steam constant-temperature heat exchange ensures thorough steaming and gelatinization without local charred. The fermentation and distillation temperatures are stable, resulting in a pure taste and harmonious aroma of the liquor, effectively increasing the yield of liquor.

The temperature and pressure are precisely controllable
The temperature and pressure of saturated steam are adjustable, perfectly meeting the temperature requirements of various processes such as raw material cooking, saccharification, constant temperature for fermentation, distillation, sterilization, and koji making, with strong process stability.

High-temperature sterilization has a good effect
High-temperature steam can thoroughly sterilize fermentation tanks, pipelines, wine steamers and wine storage equipment, inhibit the growth of miscellaneous bacteria and acetic acid bacteria, prevent the rancidity and deterioration of wine, and meet the requirements of food production
Hygiene standards.

The heat source is clean and does not contaminate the wine body
Steam is used for indirect heating, without open flame smoke or exhaust gas odors coming into contact with the fermented grains. It is clean and hygienic, and does not affect the flavor and quality of the Baijiu.

The gas supply is stable and suitable for continuous production
It can provide continuous and stable steam supply for 24 hours, which is suitable for the non-stop shift production of wineries. It has strong adaptability to load fluctuations and will not delay the production progress.

High automation, worry-free and safe
Fully automatic operation, intelligent pressure and temperature control, equipped with overpressure, water shortage and alarm interlock protection. Simple operation, low failure rate, ensuring safe production.

In conclusion, the steam boiler is one of the indispensable equipment in a brewery. The steam boiler heats evenly and precisely controls the temperature, ensuring the stability of the brewing process, improving the quality and yield of the wine. The high-temperature sterilization is clean and hygienic, effectively preventing the wine from deteriorating and turning sour.
This multi-functional machine covers the entire process from cooking, distillation, disinfection to heating. It provides stable gas supply for continuous production, is energy-saving and consumption-reducing, safe and environmentally friendly, and meets the environmental assessment requirements of wineries.